Drink pour
Replace cutting with a slow pour, define glass shape, and constrain splashes.
Food prompt
Use this food commercial recipe to build a Kling AI AI video prompt with subject, action, camera, lighting, style, and constraints.
close-up with a slow tilt down of a glossy chocolate lava cake on a ceramic plate being cut open as warm chocolate flows out in a cozy restaurant table with a linen napkin. warm softbox lighting with shallow depth of field. premium food commercial, rich texture, appetizing detail. 5 seconds, 9:16. Keep the subject consistent, preserve physical motion, and avoid messy plate, unnatural liquid, flickering steam, extra utensils.
Name the food and its key texture, such as glossy, crispy, creamy, chilled, or steaming.
Pick one food action: cut, pour, lift, stir, drizzle, melt, or steam.
Keep table styling controlled so the food surface, plate, and utensil positions stay believable.
Close-up camera language helps the viewer see texture and motion.
Warm soft light and shallow depth of field can make food look more intentional.
Use commercial food terms that describe texture, appetite, and presentation.
Food prompts should constrain messy plates, unnatural liquids, flicker, and extra utensils.
Replace cutting with a slow pour, define glass shape, and constrain splashes.
Use a top-down or three-quarter camera and keep the action instructional.
Add plated presentation, warm table light, and a clean background.
Texture words matter. Describe gloss, steam, crisp edges, sauce thickness, crumbs, or condensation before adding broad mood words.
Complex food motion can make liquids and surfaces behave strangely. One clear action is easier to refine.
Yes when utensils are not the focus. Extra forks, spoons, or hands can distract from the food and create visual artifacts.
Independent prompt drafting aid. Verify final prompts inside the current model interface.